Canning, Freezing, Drying Harvesting, Cold Storage

The Produce Preservation Program offers fun, hands on workshops and resources to teach people how to safely preserve home grown and locally available fruits and vegetables for year round enjoyment.

Book

Food Drying with an Attitude

By Mary T. Bell.  A fun and fabulous guide to creating snacks, meals and crafts.

Recommended by Victoria Trainer, Lindsay Kearns

Resource Topic:

Complete Guide to Home Canning [BOOK]

United States Department of Agriculture, Cooperative State Research, Education and Extension Service, Complete Guide to Home Canning, 2006

The joy of keeping a root cellar [BOOK]

Megyesi, J. the joy of keeping a root cellar, Skyhorse Publishing, Inc. New York, 1963

CANNING for a New Generation [BOOK]

Krissoff, L., CANNING for a New Generation, Stewart, Tabori & Chang, New York, USA, 2010

The Beginner’s Guide to Preserving Food at Home [BOOK]

Chadwick, J., The Beginner’s Guide to Preserving Food at Home – 3rd Edition, Storey Publishing, 2009

Resource Topic:

You Can Can [BOOK]

Better Homes and Gardens, You Can Can, John Wiley & Sons Inc., New Jersey, USA, 2010

BERNARDIN Guide to Home Preserving [BOOK]

Bernardin, BERNARDIN Guide to Home Preserving – 3rd Edition, Bernardin Ltd. 2003

Resource Topic: