Canning, Freezing, Drying Harvesting, Cold Storage

The Produce Preservation Program offers fun, hands on workshops and resources to teach people how to safely preserve home grown and locally available fruits and vegetables for year round enjoyment.

Resources

With the growing public interest in healthy food and local food systems there are many resources available to people interested in learning about how to grow, preserve and sell locally produced and processed foods. This section includes links to materials developed through the Produce Preservation Program – including Produce Preservation Workshop Guides, “how to” videos as well as links to other helpful resources. Please let us know if there are other resources that should be included in this section. Send your suggestions to info@groundedstrategies.ca.

Home Canning Tomatoes; Tomato Sauce and Salsa

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Home Canning Basics – Part 5 – Pressure Canning II

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Home Canning Basics – Part 5 – Pressure Canning I

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Home Canning Basics – Part 2 – Two Types of Canners

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National Center for Home Food Preservation

Various "how to" videos.

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Bernardin

Various "how to" videos.

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Bernardin

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Tomato Salsa for Preserving

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Bernardin

Website provides a variety of recipes.

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Bernardin

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National Restaurant Association – Food Safety Tips

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Be Food Safe

Website and short video providing food handling safety tips within the home environment.

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